Sarah Rossi Libros

Featuring a comprehensive collection of festive recipes, this cooking guide by Sarah Rossi offers a wealth of ideas for creating a memorable Christmas feast. With her expertise, readers will find everything from traditional dishes to modern twists, ensuring a delightful culinary experience for the holiday season. Rossi’s approachable style and practical tips make it easy for cooks of all levels to enjoy the magic of Christmas cooking.

The second book in the Sunday Times bestselling What's For Dinner? series by Sarah Rossi!

The first book in the new Fuss-Free Family Foods series, from mum of two and much-loved social media star, Sarah Rossi. Juggling working life, family and eating well can feel impossible, especially after a busy day. This is real food, to make and share, big on taste, even when you're low on time. This isn't a recipe book, it's a food bible for busy families. It's a solution to the eternal struggle of how to eat well and stay sane, during the juggle of 'trying to do everything'. With work commutes, kids clubs, homework, a social life, and endless housework, finding time to even think about dinner sometimes feels impossible. Fuss Free Family Food will offer the tools to take the pain out of planning and restore a peaceful dinner time amid the sometimes chaotic times of family life. Including meal plans, shopping lists, and clear time promises, this is THE cookbook you need in your life now.

Escrito en 1865, Alicia en el País de las Maravillas es un clásico no sólo de la literatura juvenil, sino de la literatura en general. Popularizado por las decenas de versiones que de él se han llevado a cabo, el relato que el reverendo Charles Dodgson, verdadero nombre de Lewis Carrol, escribiera para la niña Alicia Liddell, de diez años, es un delicioso entramado de situaciones verosímiles y absurdas, metamorfosis insólitas de seres y ambientes, juegos con el lenguaje y con la lógica y asociaciones oníricas que hacen de él un libro inolvidable.