Lobrano, "Gourmet" magazine's European correspondent, shares his personal selection of the city's 101 best restaurants, each of which is portrayed in savvy, fun, lively descriptions that are not only indispensable for finding a superb meal but a pleasure to read.
The memoir chronicles the journey of a James Beard Award-winning writer who transforms from a child with a simplistic view of fine dining to becoming a prominent food critic in Paris. It explores his experiences, growth, and the cultural nuances of the culinary world, showcasing how passion and dedication can lead to unexpected success in a vibrant gastronomic landscape.