Esta autora profundiza en el arte de la creación culinaria, con un enfoque particular en las alternativas lácteas de origen vegetal. Su trabajo se caracteriza por un enfoque innovador en la utilización de diversos ingredientes y técnicas. Aportando una formación en artes visuales, aborda la fotografía gastronómica y la cocina con un agudo sentido estético. Imparte clases de cocina y comparte sus conocimientos a través de cursos y recursos en línea, inspirando a otros a explorar el mundo de la cocina a base de plantas.
The secret to fast and easy meals cooked from scratch is hiding in plain sight in your kitchen - all it takes is a mug, a microwave and a few ingredients. This title features 125 delicious, satisfying, single-serving recipes in minutes. It is suitable for busy families, singles, college students, teens and seniors.
Offering a thorough exploration of non-dairy milks, this guide provides detailed instructions for creating and personalizing various vegan milk alternatives. It features one hundred enticing recipes along with comparison charts and practical tips to help readers select the most suitable dairy-free options for their cooking and baking needs.
If you love food and drink, tempt your taste buds with this guide to sampling and exploring new tastes, flavours, textures and combinations. Become the ultimate tasting connoisseur, then throw a party for your friends and show them too.