Explores the possibilities of cooking with the wide range of beers now available. Contains recipes using various beers such as raspberry beer, heather ale and India Pale Ale. Also includes recipes from well known chefs such as Keith Floyd, Delia Smith and Sophie Grigson.
With a foreword by Michelin-starred chef Jean-Christophe Novelli, this guide to 600 pubs specializing in real ale and real food celebrates all that is good about British pub cuisine, from freshly prepared local produce and traditional meals to satisfying and adventurous listings of fine real ales with which to enjoy them. Each entry describes the locations, the beers, the menus, food prices, vegetarian selections, and the facilities for your family, as well as details of how to get there. Descriptions place an emphasis on freshly-cooked meals, from country inns to historic city-center pubs. Also featuring recipes for many popular dishes from some of Britain's best pub chefs, and split into counties for ease of use, this is the ideal book for those who love their food almost as much as their beer!