Joanne Stepaniak es escritora, educadora e instructora de cocina, además de autora de varios libros de cocina. Su trabajo se centra en los aspectos prácticos de la gastronomía, ofreciendo inspiración culinaria a los lectores.
Featuring a variety of recipes, this collection caters to vegans and individuals with lactose intolerance, offering creative alternatives to traditional cheese dishes. Discover how to enjoy beloved flavors and textures without dairy, making it easy to indulge in comfort food while adhering to dietary preferences.
This handbook aims to debunk the myth that vegetarian diets provide inadequate nutrition for growing children. Separate chapters address the needs of infants, preschoolers, school-age children, and teenagers. There are lots of child-friendly recipes, and a resources section.
In "Being Vegan," renowned activist and award-winning on-line columnist Joanne Stepaniak presents the definitive Q&A primer on an often misunderstood life choice. Fielding questions from friends and foes, she describes how compassion, kindness, and mercy to animals can be integrated into everyday life. It covers living the vegan philosophy and ethic, discovering hidden animal products and ingredients, and more.
Veganism is more than simply avoiding animal-based products, it is a humane, ethical way of life that encompasses environmentalism, social activism, and conscientious consumption. The Vegan Sourcebook is a complete guide to the vegan principles that advocate harmony, justice, and compassion for all living beings.