According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's truly thrived.
Steve Dublanica Libros
Este autor se basa en una visión del mundo única, forjada a través de años en la industria de servicios, para ofrecer observaciones agudas, ingeniosas y a menudo conmovedoras sobre la naturaleza humana. Su escritura navega expertamente por los matices de las dinámicas interpersonales, brindando a los lectores una lente atractiva y auténtica sobre la vida cotidiana y las relaciones. A través de narrativas cautivadoras y comentarios perspicaces, captura la esencia de los héroes anónimos y los momentos inesperados que dan forma a nuestras experiencias. Su obra sirve como testimonio de lo profundo en lo ordinario.
Chinese edition of Waiter Rant: Thanks for the Tip - Confessions of a Cynical Waiter. The would-be priest turned waiter is given us diners the real picture of what goes on behind the dining room and how customers are treated by the wait staff - without the customer's knowledge, of course. The book, original a blog, is funny, zany, and with the best tips every diner should heed. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.