Classic Southwest Cooking
- 272 páginas
- 10 horas de lectura
Includes Southwest recipes for chiles, appetizers, sauces, breads, soups, tortilla, meats, eggs, pasta, beans, rice, desserts and more


Includes Southwest recipes for chiles, appetizers, sauces, breads, soups, tortilla, meats, eggs, pasta, beans, rice, desserts and more
Recipes for appetizers and first courses, sauces, main courses, vegetable dishes, and condiments featuring garlic are accompanied by information on the history, lore, and health benefits of garlic