Klaus-Martin Klein Libros

"Teo, Nico y Bruno juegan a ser artistas de circo: dominan el diábolo, el monociclo y las clavas, y se sienten orgullosos de su destreza. Un día, aparecen tres talentosos futbolistas que se burlan de sus trucos y los retan a jugar un partido; parece que esta vez sus habilidades circenses no les servirán de mucho... ¿O sí? Teo descubre cómo hacer nuevos amigos a pesar de las diferencias." -- publisher's or seller's website.

A history of slavery during the 19th and 20th centuries in three former French colonies.

The book explores the foundational importance of Scripture in establishing faith and understanding God's will. It addresses concerns about the authenticity and preservation of the Bible, asserting that it remains an infallible revelation despite historical challenges. Emphasizing the transformative power of the Scriptures, it argues that they hold the knowledge necessary for salvation and should be regarded as the ultimate authority in matters of faith. The text encourages readers to recognize the significance of God's Word, which is exalted above all, including the name of Jesus.

"Ikarus Invites the World's Best Chefs" showcases the unique culinary experience at Restaurant Ikarus, where renowned chefs from around the globe create innovative menus. Set in Salzburg's Hangar-7, the book details the creative processes and personal insights of these culinary masters as they strive for perfection.

This second edition relates the long and brutal history of slavery and the struggle for abolition using several key features: Chronology Introductory essay Appendixes Bibliography*Over 500 cross-referenced entries on forms of slavery, famous slaves and abolitionists, origins of slaves, and current conditions of modern slavery schovat popis

Tillmann dreams to be a famous scorer. It' s one minute before the end of the game when Tillmann gets his great chance. But will he really score the decisive goal? Even goalkeeper Thomas is quite nervous. If he doesn' t catch the ball, his team will lose the match.

Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus – Martin Klein and his team rise to the challenge and perfectly recreate the top chefs’ menus. The chef’s personal commentaries, Martin Klein’s experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.