Focusing on the multifaceted nature of hospitality, this book examines its practice through various disciplines and incorporates a global viewpoint. It offers a comprehensive exploration of hospitality concepts, making it a significant resource for understanding the diverse applications and cultural implications of hospitality in different contexts.
Showing the reader how to develop a range of simple techniques, this guide covers organizing time, studying, reading, note-taking, information-gathering, presentation, essay and report writing and dealing with exams. schovat popis
'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising.In two parts, this text firstly looks at the issues from both an academic and practitioner perspective. The second part looks more closely at service sector groups in the hospitality industry, such as hotels, leisure and catering using national and international examples and illustrations. These demonstrate how the theories and debates discussed in the first part, are tackled in real life situations. Examples used are from well known companies such as McDonalds, Baskin Robbins, Burger King, Choice Hotels, Holiday Inn, Domino Pizza, Pierre Victoire amongst others.
Focusing on operational hotel management, this book offers a thorough introduction that integrates concepts from business administration, management, and socially responsible entrepreneurship. It provides a complete overview of the discipline, making it a valuable resource for those looking to understand the complexities of modern hotel operations.
This book is a delightful distraction from the unwelcome intrusions of COVID-19 and a reminder of what makes rural life in Shropshire so special.