Jeff Poppen Libros

The book delves into the roots of the organic food and farming movement, highlighting Rudolf Steiner's influential ten-day agriculture course. It critiques the adverse health impacts of artificial nitrogen fertilizers and advocates for a revival of traditional farming practices. By presenting an abridged version of Steiner's teachings in accessible language, it aims to demystify biodynamic agriculture for newcomers, emphasizing sustainable methods to improve farm fertility.

Through engaging weekly chronicles, the Barefoot Farmer shares his deep passion for local food, honed over four decades of organic farming. Jeff Poppen combines modern techniques with traditional wisdom, offering readers both inspiration and practical guidance. This informative yet enjoyable book encourages you to embrace the joy of growing your own food, fostering a deeper connection with nature and sustainability.