Leslie Karst se inspira en una combinación única de influencias, incluidas las discusiones familiares que valoraban tanto el análisis cuidadoso como las artes, para crear cautivadoras historias de misterio. Aplica esta educación fundamental a su escritura, creando una serie de misterio culinario ambientada en Santa Cruz, California. Como exabogada con títulos en literatura inglesa y artes culinarias, su experiencia informa su distintivo enfoque narrativo. Karst dedica su tiempo a diversas actividades creativas, desde cocinar y cantar hasta la jardinería y la escritura, infundiendo a su obra una perspectiva rica y multifacética.
When a head cold knocks out restaurateur Sally Solari's sense of taste and smell, at the same time her old acquaintance Neil Lerici is murdered at the annual Artichoke Cook-Off, she plunges headfirst into the case, risking alienating everyone she knows. But soon it's not just her restaurant and her friendships on the line - it's her life ...
Sally Solari quits her job as an attorney to help her recently widowed father run his restaurant. When her aunt is found murdered and her sous chef is the prime suspect, Sally is determined to clear his name and find the real murderer.
The story follows amateur sleuth Valerie Corbin, who is taken aback by the discovery of a rapidly melting corpse near a volcano. As a food enthusiast, she finds herself drawn into a mystery where the challenge lies in investigating a murder with no evidence of the victim's existence. This intriguing premise sets the stage for a unique blend of culinary passion and crime-solving, as Valerie navigates the complexities of a case that seems to defy reality.