Esta antología presenta el relato ganador y los finalistas del II Certamen Literario Mundo Rural 2024. Invita a explorar el mundo rural, donde los libros y el agua son protagonistas, y busca dejar una huella cultural en la comunidad de Arcallana, Asturias.
¿A quién no le gusta poner el broche final a la comida con un postre? Este recetario recoge más de 50 postres que te harán brillar entre tus comensales. Incluye propuestas sin lactosa, gluten, huevo ni azúcar refinado para adecuarlos a cualquier dieta. ¡Despierta tu creatividad y pon la guinda a tus comidas!
IN THIS VOLUME, Catherine Dunne, Colum McCann, Mark O'Connell, and Sara Baume, among other Irish writers tell of a country striving to stay a step ahead of time.
Exploring the multifaceted nature of food, this collective work delves into its roles as an act of love, a cultural expression, and a source of comfort. It addresses the tension between traditional practices and modern consumption, highlighting issues like hyper mass production, resource depletion, and the impact of advertising. By examining food's significance in communication and cultural encounters, the book raises profound questions about how cooking shapes humanity and our collective identity.
“These books are so rich and engrossing that it is rewarding to read them even when one is stuck at home.â€â€”TLS
Featuring a curated selection of contemporary American poetry, this anthology showcases acclaimed poets who have received prestigious awards such as the Pulitzer Prize. Readers will encounter the works of notable authors like Forrest Gander, Rae Armantrout, and Vijay Sheshadri, alongside other recognized talents honored with various literary accolades. This collection serves as a significant introduction to the richness of American poetry for European audiences, highlighting voices that are often underrepresented in the wider European literary landscape.
