One Tin Bakes
- 176 páginas
- 7 horas de lectura
70 sweet treats, all baked in one 9 x 13in tin
Edd Kimber Libros
Edd Kimber es un panadero y autor de tres libros de cocina, cuya pasión por la repostería se encendió en la infancia y se consolidó al ganar la primera temporada de The Great British Bake Off. Tras encontrar insatisfactorio el mundo corporativo, abrazó su amor por la repostería, estableciéndose como un destacado escritor gastronómico y personalidad televisiva. Kimber colabora en numerosas revistas y aparece regularmente en televisión, compartiendo su experiencia. Su blog, ampliamente reconocido, afianza aún más su estatus como una voz líder en la comunidad de la repostería.
One Tin Bakes Easy
- 176 páginas
- 7 horas de lectura
One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier. Every bake can be made in the 23 x 33cm (9 x 13in) tin used in Edd Kimber's previous book, One Tin Bakes, but Edd will also offer guidance on baking in a 20 x 20cm (8 x 8in) square tin as well as a loaf tin, making these perfectly simple bakes for everyone to try, whatever equipment you have to hand and whoever you're baking for. You only need minimal skill to whip up something sensational - with ideas for bakes made in one-bowl or with 5-ingredients, as well as popular options for vegan, gluten-free and no-bake treats. One Tin Bakes Easy is full of versatile, achievable and indulgent recipes to wow your friends and family, that you will want to bake time and time again
Accessible, easy baking for singles, small households, students or anyone who likes to bake a lot.
Most of us have been captivated by the delights displayed in patisserie windows. Edd Kimber now reveals how to recreate these recipes at home with step-by-step photographs for basic pastry and icings. He demystifies techniques like making a genoise sponge and simplifies croissant dough. The chapters include Sweet Treats with Classic Financiers, Canneles, and Eclairs; Desserts & Cakes featuring Cherry Clafoutis and Buche de Noel; Pastry with essential recipes for pate sablee and pate sucree, along with tarts; and Basics covering essential icings and creams like Mousseline and Creme Chantilly. Edd's mouthwatering recipes utilize common bakeware found in home kitchens, eliminating the need for expensive or complex equipment, allowing anyone to create perfect patisserie. The book was recognized as one of the best cookbooks of 2014 by several esteemed publications. Praise for Edd Kimber highlights his ability to make French desserts and pastries accessible and easy to make, with endorsements from renowned bakers emphasizing his skill and the deliciousness of his recipes.