John Lennon: That concert in 1965 at Shea Stadium...I saw the top of the mountain on that unforgettable night.
Laurie Jacobson Libros
Esta autora es una aclamada historiadora de Hollywood con un talento especial para descubrir las historias más cautivadoras y a menudo inquietantes de la industria. Su obra profundiza en los escándalos, los encuentros sobrenaturales y las vidas olvidadas que dieron forma a la Edad de Oro del cine. A través de sus libros y documentales, saca a la luz los aspectos peculiares y menos conocidos de Hollywood, ofreciendo a los lectores una perspectiva única de su legado perdurable.



TV Dinners: 40 Classic TV Kid Stars Dish Up Favorite Recipes with a Side of Memories
- 200 páginas
- 7 horas de lectura
TV Dinners combines America's love of good food with its great nostalgia for Classic TV by sharing recipes and recollections from dozens of TV's most beloved kid stars of the '50s, '60s and '70s. Their favorite dishes both from their heyday and today are highlighted with personal memories, detailed biographies and rare photos. TV Dinners is as American as apple pie, capturing all the fun and warmth of the era through childhood recipes and recollections from the cream of the crop of Classic TV kids. Meanwhile, a second helping of their favorite adult recipes brings the reader right up to the minute. Their personal stories are funny, charming, often revealing. All serve up a cornucopia of cherished Memories. And Laurie has a unique connection to these kids that gives her more access than most. She is married to one of them and has called the rest friends for two decades. She is able to cut right to the meat of every story. The result is so genuine, fans will feel like their TV heroes are in the kitchen with them. And what a great story they will have when they serve their TV dinners.
Dishing Hollywood
The Real Scoop on Tinseltown's Most Notorious Scandals
- 272 páginas
- 10 horas de lectura
Exploring Hollywood's most scandalous moments, this book unveils both well-known and previously untold stories spanning from the early twentieth century to today. Each chapter features a unique recipe that complements the narrative, offering a taste of favorite dishes, signature cocktails, and even last meals, adding a flavorful twist to the juicy tales.