Adoptar Un Dinosaurio
- 40 páginas
- 2 horas de lectura
¿Es sencillo tener un dinosaurio? Esta es la historia de Ale y su saltasaurio. ¿Qué pensará la gente cuando lo conozcan?
José Andrés Libros
José Andrés es un chef hispano-estadounidense y propietario de ThinkFoodGroup. Es conocido por su creatividad culinaria y su defensa de la justicia alimentaria. Su trabajo y sus habilidades culinarias se han mostrado en la serie de televisión 'Made In Spain'. A través de sus esfuerzos, busca aprovechar el poder de la comida para un cambio global positivo.
Celebrating the vibrancy and versatility of vegetables, this cookbook by José Andrés showcases a variety of colorful and creative recipes. Renowned for his culinary expertise, Andrés brings a lively approach to vegetable cooking, encouraging readers to explore and enjoy plant-based dishes. The book is filled with innovative ideas and techniques that highlight the flavors and textures of vegetables, making it a must-have for both seasoned cooks and those looking to enhance their culinary repertoire.
Tapas: A Taste of Spain in America: A Cookbook
- 256 páginas
- 9 horas de lectura
"Tapas" by José Andrés is a celebration of Spanish cuisine, showcasing simple yet flavorful recipes perfect for sharing. As an award-winning chef, Andrés combines Mediterranean ingredients with American influences, offering dishes like Lobster Paella and Chorizo Stewed in Hard Cider. Experience the vibrant spirit of Spain in your own kitchen.
Made in Spain
- 256 páginas
- 9 horas de lectura
In "Made in Spain," award-winning chef José Andrés celebrates the diverse and inventive cuisine of his homeland. Through over 100 accessible recipes, he takes readers on a culinary journey from Andalucía to Aragón, highlighting regional specialties and showcasing the rich flavors of Spanish cooking. A must-have for any cookbook collection!
Change the Recipe
- 208 páginas
- 8 horas de lectura
Renowned chef and humanitarian José Andrés shares a unique collection of life lessons drawn from his culinary journey and philanthropic efforts. Through personal anecdotes and insights, he emphasizes the importance of resilience, creativity, and the power of food to bring people together. This inspiring work not only highlights his passion for cooking but also advocates for social change and community support, encouraging readers to embrace their own potential to make a difference in the world.
US-Starkoch José Andrés kocht nicht nur auf höchstem Niveaus, er kocht auch für eine bessere Welt: vegetarisch, saisonal, regional. In diesem Kochbuch beweist er auf das Beste, dass Gemüseküche keineswegs langweilig ist, denn alle 100 Rezepte haben wirklich Wow-Effekt. Mit seiner Charity-Stiftung »World Central Kitchen« unterstützt Andrés weltweit Opfer von Naturkatastrophen wie Wirbelstürmen, Überschwemmungen oder Erdbeben. Dieses soziale Engagement brachte ihn im Jahr 2018 sogar auf die Nominiertenliste des Friedensnobelpreises 2019.