Ramin Ganeshram es una periodista y autora experimentada cuyo trabajo profundiza en las tradiciones culinarias y su significado cultural. Su escritura explora la profunda conexión entre la comida, la memoria y la identidad, a menudo con un enfoque en la cocina caribeña. A través de sus narrativas, da vida a los ricos sabores e historias arraigados en recetas tradicionales, celebrando la diversidad cultural.
The book features a compelling narrative that has garnered recognition as an Editor's Pick by Library Journal. It explores intricate themes and character development, drawing readers into a richly crafted world. The storyline promises to engage with its unique perspective and thought-provoking elements, making it a noteworthy addition to contemporary literature.
Meaty Meals You'd Never Guess Were Vegan!Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram 60 meat-inspired recipes so tasty, you won’t believe they’re meatless.Be they broiled, grilled, baked or fried, you’ll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.Featuring beloved all-American dishes like Sloppy Joes and Shepherd’s Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there’s not a single delicacy you’ll be missing out on. Take a walk on the meatless side for a culinary experience you won’t soon forget.
The dramatic history of the world's most expensive spice.