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Sarah Frey

    Sarah Frey, fundadora y CEO de Frey Farms, proviene del entorno rural del sur de Illinois. Impulsada por el deseo de escapar de la pobreza, lanzó un negocio de entrega de productos frescos a los dieciséis años, transformando sus humildes comienzos en una empresa próspera. Su agudo instinto empresarial le permitió negociar con los principales minoristas, lo que finalmente la llevó a ser apodada la "Reina de las Calabazas de América". Este viaje la inspiró a crear una línea de productos alimenticios naturales a partir de frutas imperfectas, promoviendo la sostenibilidad y el ingenio. Frey sigue siendo una ferviente defensora de los agricultores estadounidenses y las comunidades rurales, encarnando la resiliencia y el espíritu emprendedor.

    Tips, Tricks, and Tales For Being a Teenage Girl 4th Ed.
    The Growing Season
    • The Growing Season

      • 272 páginas
      • 10 horas de lectura

      "One woman's tenacious journey to escape poverty and create a billion-dollar farming business--without ever leaving the land she loved. The youngest of her parents' combined twenty-one children, Sarah Frey grew up on a struggling farm in Southern Illinois, often having to grow, catch, or hunt her own dinner. She spent much of her early childhood dreaming of running away to Hollywood, Chicago--or really anywhere with central heating. At fifteen, she moved out of her family home and started her own fresh produce delivery business with nothing more than an old pickup truck. Two years later, when the family farm faced inevitable foreclosure, Sarah gave up on her dreams of escape, and, at seventeen, took over the farm and started her own produce company there.Refusing to play by traditional rules, Sarah talked her way into suit-filled boardrooms, made deals with the nation's largest retailers, and became so legendary that the Harvard Business School published a case study on her negotiation skills. Today, Sarah's family-operated company, Frey Farms, has sold more than a billion dollars' worth of fresh produce, beverages, and consumer packaged goods, and has become one of America's largest fresh produce suppliers, with farmland spread across seven states. Thanks to the millions of melons and pumpkins she sells annually, Sarah has been dubbed "America's Pumpkin Queen" by the national press. The Growing Season tells the inspiring story of how a scrappy rural childhood gave Sarah the grit and resiliency to take risks that paid off in unexpected ways. Rather than leaving her community, Sarah found adventure and opportunity in one of the most forgotten parts of our country. With fearlessness and creativity, she literally dug her destiny out of the dirt"-- Provided by publisher

      The Growing Season
    • Aimed at young teen girls entering high school, this guide offers practical advice across essential topics such as beauty, health, cooking, and etiquette. Originally created for the author's younger sisters, it serves as a supportive resource for navigating adolescence. This fourth edition marks the first part of a two-part series, with a follow-up volume planned to address the challenges of being an older teenage girl.

      Tips, Tricks, and Tales For Being a Teenage Girl 4th Ed.