Arthur O. Tucker Libros

The Voynich Codex is a mysterious manuscript featuring approximately 232 pages, organized into distinct sections such as Herbal, Biological, Cosmological, and Recipes. Each section contains text in an undeciphered writing system, intriguing researchers and cryptographers alike. Despite skepticism regarding its authenticity, modern analyses confirm that the language is genuine, adding to its allure as one of the most enigmatic texts in history. The manuscript's unique structure and content continue to captivate scholars and enthusiasts of cryptography and linguistics.

In 1929, a history professor uncovered the Codex Cruz-Badianus, a 1552 manuscript detailing the medicinal uses of 185 plants, illustrated with phytomorphs. This significant find in the Vatican Library sheds light on the botanical and medicinal practices of the Nahuas, or Aztecs, enhancing our understanding of their culture and the history of New Spain during the 16th century. The manuscript is a crucial resource for studying indigenous knowledge and its impact on the broader narrative of early American history.

The Voynich Codex, an enigmatic manuscript filled with mysterious illustrations and an unknown script, serves as the focal point of this exploration. The book delves into the history and theories surrounding the codex, examining its origins, the various attempts to decode its message, and its significance in the realms of cryptography and linguistics. With insights from experts and a captivating narrative, it invites readers to ponder the secrets of this puzzling artifact and its enduring allure in the world of historical mysteries.

The Culinary Herbal highlights 97 delicious varieties like black cumin, fenugreek, lemon balm, and sassafras, that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, home cooks will learn which herbs offer the most flavour, how to grow them at home, and how to put them to use.

Fresh herbs are a kitchen staple, and this hardworking guide details how to grow and use the 40 most important culinary varieties.