Florence Fabricant Orden de los libros (cronológico)

Updated, expanded, and now in full color, this comprehensive guide evaluates over a thousand kitchen items, from paring knives to espresso machines. Each entry includes practical details about brands, models, size, function, and performance, accompanied by color photographs. You'll find tips on care and usage, along with sections on what to consider when purchasing. Recipes and insights from more than a hundred culinary celebrities enhance the experience. Whether you're setting up a kitchen for the first time or expanding an existing collection, this guide serves as an invaluable resource for making informed choices. With contributions from renowned chefs and culinary experts, it offers a wealth of knowledge to help you select the best equipment for your cooking needs.

This lavishly illustrated cookbook, with more than 100 recipes finally gives the Venetian table its due, establishing it as one of the world's most enticing cuisines. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices -- the legacy of Venice's centuries as the crossroads of the spice trade -- the cooking style incorporates elements from Spanish, Persian, Byzantine, Jewish, and other traditions. Despite their exotic origins, most dishes are easy to prepare, appealing to the interest today in healthful, tasty foods tempered with a few irresistible indulgences.