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Mary-Anne Boermans

    Tussen land en water
    Great British Bakes
    • Great British Bakes

      • 352 páginas
      • 13 horas de lectura

      Winner of the Guild of Food Writers First Book Award 2014 Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK's fine baking history to rediscover the long-forgotten recipes of our past.

      Great British Bakes2013
      4,4
    • Tussen land en water

      Het wisselende beeld van de deltawerken

      • 160 páginas
      • 6 horas de lectura

      Dutch English, German

      Tussen land en water1984