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Sherry Ansky

    Food of Israel
    • 2016

      Food of Israel

      • 132 páginas
      • 5 horas de lectura

      The Food of Israel is the only cookbook that successfully combines the best of Israeli cuisine with the allure and scope of a great destination guide. With recipes from some of the best restaurants throughout Israel, there is a dish sure to please a wide variety of tastes. 90+ color photos.

      Food of Israel