Jeanne Sauvage (Libros)

Jeanne Sauvage Libros

Esta autora se sumerge en el mundo de la repostería sin gluten tras ser diagnosticada con intolerancia al gluten en 2000. Cree firmemente que con este nuevo enfoque de la repostería, ya no es necesario sacrificar el sabor o la textura. Su pasión por la repostería, que viene de toda la vida, la impulsa a crear recetas que brindan alegría y satisfacción a sus lectores.

Gluten-Free Baking for the Holidays

60 Recipes for Traditional Festive Treats

168 páginas
6 horas de lectura

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.