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Focusing on sustainability and solo cooking, this book offers simple vegetarian and pescatarian recipes tailored for individuals. Designed for reluctant cooks, it encourages experimentation with suggested variations. Influenced by the author's extensive experience in Japan and India, many recipes highlight Asian cuisines. Each recipe is crafted for one but can easily be scaled for more servings, making it versatile for various dining situations.

Rie, the daughter of the house of Omura, has always been fascinated by her family's sake business, even though it is considered unwomanly to take an interest in male concerns and especially bad luck for a woman to even enter a sake brewing house. Her job is to marry well so that her parents can pass down the business to another generation.