Kerr Orden de los libros

The El Paso Chile Company's Texas Border Cookbook, crafted by Norma and Park Kerr with cookbook author Michael McLaughlin, offers over 150 recipes celebrating the flavors of the Southwest. This collection features traditional favorites and innovative dishes, perfect for Tex-Mex enthusiasts and "chile heads" alike.

Sixteen performance artists discuss human sexuality, racism, sexism, and the ways in which art can be used to break down taboos and dogma.