Diane Mott Davidson Libros

From New York Times bestselling author Diane Mott Davidson—now a Hallmark Mystery Curious Caterer Original Movie “A classic whodunit . . . the perfect book for food lovers.”—New York Daily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed. Includes recipes!

Diane Mott Davidson combines suspense with culinary delights in her latest murder mystery. Renowned for her engaging storytelling, she captivates readers with a blend of thrilling plots and gourmet themes, promising another enticing adventure filled with danger and intrigue.

The New York Times bestselling series that inspired the Hallmark Mystery Curious Caterer Original Movies “A surprisingly tart and savory reading experience.”—The Washington Post Book World When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado’s posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong? The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes—from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off—and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy’s own life in jeopardy, and she knows she’d better whip up her own crime-solving recipe, and fast—before a deadly dash of danger ends her cooking career once and for all. . . . Includes recipes!

A chilly reception.... Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won't be all fun and games. Unfortunately, her client won't be satisfied until Goldy adds a hefty serving of revenge. An ex-husband from hell.... Patricia McCracken is certain that her obstetrician and her penny-pinching HMO are responsible for the loss of her baby. Now she is suing both, and she wants Goldy's advice on coming out on top. For Dr. John Richard Korman, aka the Jerk, is none other than Goldy's abusive ex-husband. Goldy knows all about John Richard's secret life--but even she is shocked when he's arrested for the murder of his latest girlfriend. A dish best served cold.... As much as Goldy would like to see her ex get his just desserts, could he really be a killer? Soon she will find herself sifting through a spicy mix of sizzling gossip for clues to a mystery that threatens her catering deadline, her relationship with her son and new husband... and even her life.

From New York Times bestselling author Diane Mott Davidson—now the Hallmark Mystery Original Movie Curious Caterer: Fatal Vows “The main course on Davidson’s latest menu, served with lively pacing and characterization, is satisfying and tasty.”—Publishers Weekly It should be the happiest day of Goldy’s life. The Colorado caterer is about to tie the knot with the man of her dreams, homicide detective Tom Schultz. But minutes before the ceremony is to begin, Tom phones with an urgent message: The wedding is off, and the reason is murder! Tom was on his way to the church when he stopped to pick up Father Olson—and found the rector shot and dying. Yet by the time Tom’s fellow officers arrive at the crime scene, Tom has disappeared. Has the groom been abducted by the killer? Or has he gotten cold feet and walked out of Goldy’s life? For better or worse, Goldy needs to know the truth. So she puts her exquisitely decorated wedding cake on ice and begins to search for clues. Her fiancé’s life—and her future happiness—will lead her to an unsavory killer whose unholy passion make Goldy a widow before she’s a wife. Includes recipes!

Thanks to her recent adventures in Dying for Chocolate, Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence--or sudden death. But when she agrees to cater the first College Advisory Dinner for Seniors and Parents at the exclusive Elk Park Preparatory School, the last thing she expects to find at the end of the evening is the battered body of the school valedictorian. Who could have killed Keith Andrews, and why? Goldy's hungry for some answers--and not just because she found the corpse. Her young son, Arch, a student at Elk Park Prep, has become a target for some not-so-funny pranks, while her eighteen-year-old live-in helper, Julian, has become a prime suspect in the Andrews boy's murder. As her investigation intensifies, Goldy's anxiety level rises faster than homemade doughnuts. . .as she turns up evidence that suggests that Keith knew more than enough to blow the lid off some very unscholarly secrets. And then, as her search rattles one skeleton too many, Goldy learns a crucial fact: a little knowledge about a killer can be a deadly thing.

In the midst of preparing a feast for mourners, Goldy Bear finds herself embroiled in a deadly mystery when her former father-in-law dies and she becomes the prime suspect. As her culinary creations are seized and her reputation tarnished, Goldy takes matters into her own hands to uncover hidden secrets and potential motives surrounding the death. The stakes rise as she navigates a web of deceit, putting her own life in jeopardy while striving to clear her name and save her catering business.

After a devastating arson incident destroys their rental home, chef Yolanda Garcia and her spirited aunt Ferdinanda relocate with former cop Ernest McLeod. Tragedy strikes when Ernest is murdered, and his house is engulfed in flames, putting Yolanda, Ferdinanda, their friend Goldy Schulz, and nine rescued beagle puppies in grave danger. The story unfolds as they navigate the aftermath of violence and seek to uncover the truth behind these shocking events.

In this gripping novel, caterer Goldy Schulz finds herself entangled in a criminal investigation that challenges her culinary skills and her instincts. As the plot unfolds, the phrase "Let's kill all the lawyers" takes on a sinister twist, thrusting Goldy into a web of mystery and danger. With her knack for uncovering secrets and a dash of humor, she navigates the complexities of the case, blending her passion for catering with her determination to solve the crime.

Combining suspense with culinary delights, this latest installment from Diane Mott Davidson promises a captivating blend of mystery and gourmet experiences. Fans of the genre can expect an engaging narrative filled with intrigue and unexpected twists, showcasing the author's signature style that has garnered widespread acclaim. This tale is sure to tantalize both mystery enthusiasts and food lovers alike, making it a must-read for those who enjoy a thrilling and flavorful adventure.