Southern Biscuits
- 216 páginas
- 8 horas de lectura
Nathalie Dupree Libros
Nathalie Dupree es una aclamada autora celebrada por su extensa exploración de la cocina del sur de Estados Unidos, el arte de entretener y las técnicas de cocina fundamentales. Sus narrativas culinarias profundizan en las raíces culturales e históricas de los platos que presenta, ofreciendo a los lectores no solo recetas, sino también una rica comprensión de las tradiciones culinarias. El enfoque de Dupree es a la vez práctico, empoderando a los cocineros caseros, y profundamente apreciativo de la alegría que se encuentra al preparar y compartir alimentos. A través de su obra, captura la esencia de la hospitalidad sureña y el atractivo perdurable de las comidas bien elaboradas.
Mastering the Art of Southern Cooking
- 720 páginas
- 26 horas de lectura
Winner of the 2013 James Beard Award for American Cooking! “Southern cooking is the Mother Cuisine of America.” —Nathalie Dupree Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle. With more than 750 recipes and 650 variations, making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, or crispy fried chicken is attainable for any home cook. The recipes and directions are easily accessible to kitchen novices as well as seasoned cooks-there is plenty here for everyone.