David Chang Libros

"Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofuku suffered from just one criticism among reviewers: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar will have all the recipes for their most addictive desserts, along with ones for savory baked goods that take a page from Dave's Asian-flavored cuisine, such as Kimchi Croissant with Blue Cheese"--

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components.

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is, 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.

"The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir"-- Provided by publisher

Massage ist Wellness pur Massagen bedeuten Entspannung, Genuss und Wohlbefinden. Richtig angewendet helfen sie auch bei vielen Beschwerden. Dieses Buch zeigt die wirksamsten westlichen und östlichen Techniken von Akupressur bis Reflexzonenmassage und alle Anwendungen, die bei Befindlichkeitsstörungen hilfreich sind. Massage kann bei Asthma ebenso hilfreich sein wie bei Magenbeschwerden, Rückenschmerzen oder Schlafstörungen • Massagetechniken gegen A wie Abwehrschwäche bis Z wie Zahnschmerzen • Durchgehend mit Schritt-für-Schritt-Anleitungen bebildert • Alles über die Meridiane und Chakras • Die westlichen und östlichen Techniken von Akupressur bis Reflexzonen

Srozumitelně napsaná a bohatě ilustrovaná kniha o léčebné metodě spočívající v tlaku na určitá místa na chodidle a jejich masáži vás seznámí s umístěním hlavních žláz a orgánů, jednotlivými reflexními zónami i potřebnými masážními technikami. Těmi se dají léčit běžné obtíže, jako například nespavost, bolest hlavy, špatné zažívání nebo ischias. Kromě toho masáž odstraňuje stres, uvolní svalové a duševní napětí. Čínské přísloví výstižně říká: Dotýkáte-li se nohou, dotýkáte se duše.