In Austria, the landscape speaks through its cuisine. Between the country’s mountains, forests, meadows, lakes and cities, a culinary tradition is emerging that preserves tradition while daring to forge new paths. Chefs o!er a taste of their surroundings, combining natural produce, craft and creativity to devise dishes with a distinctive character. This book brings together 50 such chefs, who share one rule: originals only. They truly exemplify the creativity and diversity of Austrian cuisine today.
