Rick Rodgers Orden de los libros

Retirement planning was simple and predictable 40 years ago. All you needed was your company pension, personal savings, and Social Security. Those days are long gone. Most public pensions are underfunded, and private companies can't get rid of them fast enough. Social Security's own trustees predict it will run out of money in less than 20 years. And most people haven't saved even a fraction of what they should. Retiring comfortably today is not about saving more, it's about saving smart. In Don't Retire Broke, you will learn: Traps to avoid before you retire. How to maximize Social Security benefits. What to do now if you still have a pension. How to keep the IRS out of your IRA. Isn't it time to make sure you don't retire broke?

The popular host of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.

The Big Book of Sides offers over 450 recipes for delicious side dishes, perfect for any meal. Authored by Rick Rodgers, it includes a diverse range of options, cooking techniques, and menu planning tips. With sections on vegetables, grains, and pasta, this comprehensive guide is ideal for home cooks of all levels.

Eine Hommage an die K. u. K. Kaffeehauskultur und die berühmtesten Zuckerbäcker in Wien, Prag und Budapest. Mit Kurzporträts der beliebten Kaffeehäuser, samt Adressen und Öffnungszeiten und natürlich 120 unwiderstehlichen Originalrezepten.

Tolle Ideen für Saucen Dieses Buch führt in die Geheimnisse der guten Küche ein. Es zeigt, wie sich die verschiedensten Saucen perfekt zubereiten lassen. 60 Saucen- und Salsarezepte – von einfach bis raffiniert, von der klassischen Bechamelsauce bis zum echt italienischen Pesto – verführen zum Nachkochen und gelingen dank der ausführlichen Schritt-für-Schritt-Anleitungen garantiert.

Emphasizing seasonal ingredients, this cookbook offers a collection of comforting recipes perfect for autumn. It features a variety of dishes that highlight the flavors of squash, root vegetables, cranberries, and quince. With a focus on hearty and savory meals, the book aims to inspire readers to embrace the natural bounty of the fall season, making it an ideal companion for cozy gatherings and festive occasions.

The book celebrates the vibrant flavors and aromas of summer produce, highlighting the joys of cooking with fresh ingredients like tomatoes, corn, basil, and peaches. It emphasizes that the simplicity and quality of these seasonal foods make preparing delightful meals a stress-free and enjoyable experience.

Explore the iconic cafés of Vienna, Budapest, and Prague in "Kaffeehaus," where Rick Rodgers presents over 150 classic Austro-Hungarian pastry recipes. This book blends tradition with modern techniques, making it accessible for bakers of all levels. Discover the rich culture, history, and delightful desserts of this region.