Tony Lewis Libros

Fire and Flavour: Nu's Food serves up a truly authentic taste of a style of cooking and daily life that is fast disappearing, even in rural Thailand. Author Nigel Hopkins and photographer Tony Lewis accompany star chef Nu Suandokmai on his annual pilgrimage to the family farm that inspires the wildly popular street-style Thai food he creates here in Australia. Discover the traditional Thai cuisine Nu learned in his mother's kitchen and make it yourself with delicious, simple recipes designed to be recreated by the home cook. From tasty snacks like sun-dried salty fish to luscious desserts like ice cream kati (coconut ice cream), these varied recipes include warming curries, cool seafood dishes and of course, Nu's own take on the classic pad thai

Baronet Publishing, 1978. Trade paperback, 1st edition, one of two printings. Collection of classic stories from 1940’s-era Astounding Magazine. Introduction by the editor, and these Letter to a Phoenix (1949) by Fredric Brown; Cold War (1949) by Kris Neville; Ex Machina (1948) by Henry Kuttner [as by Lewis Padgett]; Invariant (1944) by John Pierce; Police Operation (1948) by H. Beam Piper; Ogre (1944) by Clifford D. Simak; Thunder and Roses (1947) by Theodore Sturgeon. Interior illustrations by Orban, Brush, Edd Cartier, Willams, Kramer, Lester Elliot.