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Francisco J. Ramos Mena

    Hola mundo
    Taller de confitería
    • Hola mundo

      Cómo seguir siendo humanos en la era de los algoritmos

      • 320 páginas
      • 12 horas de lectura

      This exploration delves into the algorithms that increasingly influence our lives and the ethical dilemmas they present. Consider the scenario of being sentenced for a crime: would you prefer a consistent, unemotional algorithm or a compassionate, yet biased human judge? The choices extend to purchasing a driverless car, where one option prioritizes saving lives while the other focuses on passenger safety. Additionally, would you share your family's medical history if it could aid cancer research? These dilemmas illustrate our growing reliance on algorithms, which dictate our entertainment, travel, relationships, and even judicial outcomes. As we entrust machines with significant decisions in areas like justice, healthcare, and finance, we must confront the implications for our society. What should take precedence: aiding doctors or safeguarding privacy? Protecting crime victims or ensuring the innocent aren't wrongfully accused? This narrative guides us through the complexities of algorithms, revealing how they are constructed and the potential for human bias embedded within them. By combining relatable stories with clear explanations of the mathematics involved, it invites us to assess the power and limitations of algorithms and question whether they truly enhance the human systems they aim to replace.

      Hola mundo2019
      4,2
    • Taller de confitería

      • 252 páginas
      • 9 horas de lectura

      Para tener dulces como los de pastelería pero hechos en casi 100 recetas de bombones, regalices, caramelos, dulces de frutas, nubes, merengues, turrones, trufas, barras de chocolate… Las técnicas de cocción del azúcar y del atemperado, marmolado, moldeado y baño de chocolate explicadas paso a paso. Dulces y bombones como los de los profesionales pero sin necesidad de usar excesivos ingredientes ni aditivos industriales. Golosinas para meriendas, bombones y bocaditos para el café ¡para deleite de pequeños y mayores!

      Taller de confitería2014
      5,0