The Silver Spoon Kitchen Libros

The Silver Spoon is Italy’s most influential and successful cookbook, first published in 1950 and quickly becoming a classic. Essential in every household, it remains a popular wedding gift. Conceived by Domus, the design magazine directed by Giò Ponti, a team of cooking experts compiled hundreds of traditional recipes from various Italian regions, making them accessible for the first time. They updated ingredients and methods to suit contemporary tastes while preserving ancient recipes for future generations. The book also features modern recipes from renowned Italian chefs, appealing to both gourmet cooks and novices. Its comprehensive and lively format is user-friendly, providing introductions to each course and explanations of key ingredients. Never before translated, it has now been adapted for an international audience, with recipes checked for suitability, measurements converted, and methods rewritten to accommodate cultural differences, all while maintaining authentic Italian cooking. The contemporary layout and color-coded sections simplify cross-referencing. It includes original menus from the 15 most famous Italian chefs over the last 50 years, now expanded to feature menus from Italian celebrity chefs abroad. With over 2,000 recipes illustrated with original artwork and photography, this substantial cookbook is set to become a staple alongside other culinary classics.

"The ultimate guide to cooking pasta the Italian way -- straight from the kitchen's of THE SILVER SPOON, Italy's most beloed and trusted cookbook for more than 70 years. From classics such as Spaghetti Carbonara and Penne Arrabbiata, to more ambitious recipes including Soufflé of Capellini and Linguine with Lobster, the 300 authentic and delicious recipes celebrate our universal love of pasta."--back cover.

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

Featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen, Sicily is a culinary journey through an island that is unique among the many regions of Italy. Sicily's position away from the mainland, its blend of Arabic and Mediterranean influences and its sun-drenched climate have led to the evolution of one of the country's most distinct and exciting cuisines. Each chapter examines one of Sicily's provinces, with fascinating narrative texts examining the key produce and ingredients that are found in each area, such as pasta with sardines from Palermo, and couscous from Trapani, interwoven with the recipes. Each recipe is accompanied by a stunning image of the finished dish, and the beautiful and diverse landscape of Sicily, its produce and its people are illustrated in specially commissioned photographs.