Single malt & Scotch whisky
- 184 páginas
- 7 horas de lectura
Intended for bartenders, caterers, restaurateurs, this book looks at over 200 different brands and varieties of whisky with respect to aging, comparative strength, aromas, flavours, and distilleries. It helps the reader learn about the innumerable distilleries of Scotland, traditional methods of whisky production and regional varieties.
