Annette Wolter Libros






Tentempiés y piscolabis
El gran libro de cocina ilustrada a todo color
Las más apetitosas e ingeniosas maneras de preparar y presentar tapas, canapés, aperitivos y entremeses calientes o fríos, con indicaciones sobre su elaboración, combinación y presentación. Un libro lleno de ideas variadas y atractivas para sustituir una comida "seria" por la deliciosa posibilidad de "picar" de diversos platos.
The best of salads and buffets
- 240 páginas
- 9 horas de lectura
In this collection of recipes, intended for use at buffet, a host of ideas are included from open sandwiches with original and delicious toppings, to an array of pates and terrines, egg, vegetable, fish and meat dishes, home-made breads, mayonnaises, savoury butters, sauces and dips.
The Best of Cooking : 600 Recipes, 600 Color photographs
- 336 páginas
- 12 horas de lectura
Six hundred tested recipes for family meals and food for entertaining and special occasions are supplemented with photographs depicting each dish after preparation
The Complete Book of Parakeet Care
- 144 páginas
- 6 horas de lectura
Explains how to select, feed, care for, and breed parakeets.
The parakeet handbook
- 160 páginas
- 6 horas de lectura
A practical guide to caring for parakeets that covers purchasing, cages and maintenance, food, health care and diseases, behavior, toys, talking, and breeding, and includes a section on wild parakeets in Australia.
Fleisch aus Pfanne, Topf und Bräter.
Köstliche Fleischgerichte für alle Gelegenheiten von einfach bis festlich - auch fürs Kalte Buffet.



