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Evan Rail

    Este autor elabora principalmente obras de no ficción, con un enfoque frecuente en los viajes y una exploración profunda del mundo de las bebidas. Sus artículos, que aparecen en publicaciones de prestigio como el New York Times, ofrecen a los lectores una visión cautivadora de diversas culturas y experiencias. Con un agudo sentido del detalle y una voz distintiva, el autor comparte sus descubrimientos y observaciones. Su dedicación actual a la no ficción promete una lectura fascinante.

    Park Life: The Kampa Park cookbook
    Good Beer Guide Prague and the Czech Republic
    • Good Beer Guide Prague and the Czech Republic

      • 217 páginas
      • 8 horas de lectura

      Averaging 281 pints of ale per capita per year, the Czech Republic is far and away the world’s leader in beer consumption. As this handy guidebook of beer shows, Czechs are equally expert in brewing beer as well. Listings and analyses are provided of all the major Czech beers as well as lesser-known brews that  are only available within the country, from the highly alcoholic X-33 to the unique, nonpasteurized version of Pilsner Urquell. A guide is also offered to the top pubs, breweries, and drinking holes across the nation, as well as to such unique locations as the Chodovar brewery, which offers full-body beer baths, and the Pelhrimov brewery, which hosts free, open-air rock concerts. Filled to the brim with history, trivia, information on inns and accommodations, and extensive backstories, this is an essential resource for beer lovers and world travelers alike.

      Good Beer Guide Prague and the Czech Republic
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