Francois Payard (Libros)

Francois Payard Libros

François Payard, un chef pastelero de tercera generación, ha perfeccionado su arte en algunos de los restaurantes más prestigiosos del mundo. Su pasión por la pastelería se refleja en sus creaciones innovadoras y su ejecución meticulosa. El trabajo de Payard celebra el arte del postre, deleitando paladares e inspirando a amantes de la repostería a nivel mundial. Sus establecimientos son sinónimo de delicias exquisitas y experiencias culinarias memorables.

Bite Size

170 páginas
6 horas de lectura

3,6(33)Añadir reseña

In Bite Size , the acclaimed chef and author of Simply Sensational Desserts presents a collection of sophisticated recipes for finger food and cocktail party fare—accessible to cooks of all levels. François Payard serves up 100 of his favorite recipes for appetizers, canapés, and light bites, plus a wealth of helpful hints and tips on how to host a cocktail party. Divided into hot and cold dishes, here are innovative recipes for meat, fish, vegetable, and cheese hors d’oeuvres, all spectacular and all using simple, easy-to-find ingredients. Guests are sure to be impressed when they nibble such treats With Payard’s simple and easy-to-follow instructions, these show-stopping dishes are a cinch to prepare!