The Hemingway Bar. The Birth of the Cocktail Age. Bartending Styles. Cocktail The Recipe for a Successful Cocktail. A question of balance. Cocktails and alcohol, a divine harmony. Choosing the name.The Bartender's Tools. The material. The glasses. The garnitures. A Cocktail for Everyone. Taste and maturity. A cocktail for every situation. Pairing food with cocktails. Cocktails Stories and Myths and Origins.Operation chastise. Separating fact from fiction. Technology, a source of inspiration. Cocktail Stories. Are Cocktails an art form? Distillation does not Necessarily Mean Alcohol. Index.
Peter Colin Field Libros


Ritz Paris: die Cocktails
- 144 páginas
- 6 horas de lectura