The go-to, soup-to-nuts guide on how to really make money from food writing, completely revised and updated
Dianne Jacob Libros
Dianne Jacob es una autoridad líder en escritura gastronómica y literatura culinaria. Su obra, incluyendo guías sobre cómo escribir libros de cocina y blogs, ofrece profundas perspectivas sobre el oficio y la escena gastronómica. Como coach y editora experimentada, empodera a escritores aspirantes y establecidos a nivel mundial para refinar sus habilidades y publicar su trabajo. Su blog y su enseñanza se centran en las tendencias y técnicas contemporáneas en la escritura gastronómica, convirtiéndola en un recurso indispensable para cualquier persona interesada en el género.
Will Write for Food
- 352 páginas
- 13 horas de lectura
Will Write for Food is for food lovers who want to express themselves, guiding them from their earliest creative impulses to successful article writing, restaurant reviewing, and cookbook writing. Dianne Jacob—journalist and food-writing instructor and coach—offers interviews with award-winning writers such as Jeffrey Steingarten, Calvin Trillin, Molly O'Neill, and Deborah Madison, plus well-known book and magazine editors and literary agents, give readers the tools to get started and the confidence to follow through. Comprehensive yet accessible chapters range from restaurant reviewing to cookbooks to memoirs. Focused exercises at the end of chapters stimulate creativity, help organize thought, and build practical skills. Will Write for Food is the first and ultimate ins and outs guidebook to the incredibly popular world of food writing.