Nancy Singleton Hachisu Libros

Now available in paperback, this book offers a unique glimpse into life on a Japanese farm through 165 simple, clear-flavoured recipes and over 350 stunning photographs. It captures the essence of love, community, and rural life in Japan. The author, Nancy Singleton Hachisu, shares personal stories and insights from her experiences living on a farm with her family, emphasizing the importance of eating what they grow. The vibrant images by Kenji Miura showcase green fields, a traditional farmhouse, and beautifully prepared dishes, creating an intimate portrait of farm life. Focusing on fresh, thoughtfully sourced ingredients, the recipes cater to fans of farmers' markets and home cooks seeking accessible Japanese cuisine. Organized logically, the recipes aim to reassure readers about the ease of cooking Japanese food. This volume not only explores a variety of dishes, including pickles, soups, noodles, rice, and dipping sauces, but also highlights the essential ingredients, equipment, and techniques needed for Japanese home cooking. Ultimately, this book is a heartfelt celebration of love, life on the farm, and the sense of community that defines rural Japan.

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Collects over one hundred recipes that incorporate Japanese methods of salting, pickling, and fermenting, including such offerings as salted cherry blossoms, fish sauce fried rice, pickled young shallots, and kelp-wicked flounder.

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant…

"Japan vegetarisch – Das Kochbuch" führt in die schlichte Eleganz der japanisch-vegetarischen Küche ein. Mit einer Sammlung von 250 neuen Rezepten zeigt Nancy Singleton Hachisu hier die große Vielfalt pflanzenbasierter japanischer Speisen und erklärt deren Zubereitung Schritt für Schritt. Dabei steht vor allem die Achtsamkeit im Umgang mit den saisonal frischen Zutaten im Vordergrund. Denn diese Achtung und Wertschätzung ist ein wichtiger Teil der einzigartigen Küche Japans, die seit Jahrhunderten von der faszinierenden Kultur des Landes und seiner Rituale und Traditionen geprägt ist. Zart gebratene Gemüsehäppchen, Tofu in unterschiedlichster Form (frisch, gebraten, getrocknet oder fermentiert), Gedämpftes, Frittiertes, Eingelegtes und Süßes – man muss kein Zen Buddhist und auch kein*e Vegetarier*in sein, um mit diesem Buch in die exquisiten Aromen Japans einzutauchen und die frischen, wohltuenden Gerichte zu genießen.