Este autor se sumerge profundamente en el mundo de la ciencia y la conservación, centrándose en el fascinante reino del kiwi. Aportando una perspectiva única forjada a través de años de estudio académico y un extenso trabajo de campo, ofrece profundas ideas sobre los desafíos y triunfos de la preservación de especies. Su trabajo se basa en décadas de investigación especializada, contribuyendo significativamente a nuestra comprensión y protección de la vida silvestre vulnerable. A través de sus publicaciones científicas y comentarios públicos, comparte su experiencia, abogando por el papel crucial del conocimiento científico en los esfuerzos de conservación.
The Hand Guide to the Birds of New Zealand is a trusted reference for lovers of New Zealand birds. Comprehensive, reliable and easy to use, this third revised edition features: *374 species, including 46 new additions *85 stunning colour paintings of New Zealand birds, including rare and recently extinct species *An introduction to key bird-watching sites *Distribution maps and an in-depth guide to field identification.
Over 200 Quick and Delicious Recipes That Will Make Everyone's Mouths Water
For meat enthusiasts, this book offers a treasure trove of techniques and recipes to achieve perfectly cooked meat every time. It delves into various cooking methods, from grilling to slow roasting, emphasizing the importance of temperature and timing. With expert tips and flavorful marinades, readers will learn how to enhance the natural taste of different cuts, ensuring a delicious experience for any occasion. Whether a novice or seasoned cook, this guide is designed to elevate your meat cooking skills.