Shehzad Husain Libros

Create authentic Asian food at home with easy-to-follow recipes and more than 1000 fabulous photographs.

Spicy sauces, succulent meat, vibrant colors and heavenly aromas - these elements and many more have made the cuisines of India, China and South-East Asia the most sought after and respected in the world.

Each book in this series presents a selectio n of full-colour, step-by-step recipes for dishes from aroun d the world. This book presents over 120 imaginative Indian recipes. '

From curries to chutneys and pullaos to parathas, here are 170 exciting recipes, photographed throughout.

Indian cooking has always been naturally healthy and low in fat, using spices and herbs rather than fats as the principal flavor enhancers. This book makes the vegetable- and grain-centered dishes even healthier by replacing "ghee", the traditional Indian clarified butter, with vegetable oil. 100+ recipes. 80+ color photos.

Explore the rich flavors of traditional Indian curries while maintaining a healthy lifestyle with this expert cookbook. It offers a collection of authentic recipes that emphasize taste without the excess fat, making it accessible for those looking to enjoy delicious meals without compromising on health. Perfect for both seasoned cooks and beginners, the book provides tips and techniques to create satisfying dishes that celebrate the essence of Indian cuisine.

This easy to use cookbook is the perfect introduction to cooking Indian food in the balti way. Illustrated throughout in step-by-step detail, the book includes professional hints and tips throughout, making this book an essential for anyone who enjoys cooking curries.

A fabulous collection of 160 authentic, delicious step-by-step no-fat and low- fat Indian recipes for healthy eating.