With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.
Vicki Cobb Libros
Vicki Cobb, celebrada como la "Maestra Chef de la Ciencia Práctica", se ha establecido como una voz líder para hacer que la ciencia sea accesible y emocionante para los jóvenes estudiantes. A través de su extensa colección de libros, promueve un enfoque lúdico y atractivo para el descubrimiento científico, alentando a los niños a explorar los principios de la física, la química y la biología a través de experiencias interactivas. El trabajo de Cobb siempre tiene como objetivo despertar la curiosidad y demostrar que aprender sobre el mundo natural puede ser una aventura. Su dedicación se extiende a inspirar a los educadores, capacitándolos para llevar la maravilla de la ciencia al aula.
Harry Houdini
- 128 páginas
- 5 horas de lectura
DK's acclaimed DK Biography series tackles one of history's most colorful figures in Harry Houdini. Perfect for book reports or summer reading, the DK Biography series brings a new clarity and narrative voice to history's most colorful figures. Supports the Common Core State Standards.
See for Yourself
More Than 100 Experiments for Science Fairs and Projects
- 192 páginas
- 7 horas de lectura
Provides experiments suitable for science fair projects in the fields of chemistry, earth science, physical science, the human body, and technology.