El trasfondo culinario poco convencional de Rachel, junto con su educación en arte y diseño, informa su enfoque distintivo para cocinar. Su pasión por la pastelería la llevó a estudiar en Le Cordon Bleu en París, después de lo cual perfeccionó sus habilidades en una librería culinaria y salón de té local. Ahora, como creativa gastronómica reconocida a nivel mundial, dirige una amplia gama de proyectos culinarios y ha sido autora de varios libros de cocina. Su trabajo se extiende a la televisión y a contribuciones regulares a medios de comunicación importantes, mostrando su amplio atractivo e influencia.
Wanted! A wishkeeper's apprentice. When Felix makes a very special wish, he doesn't expect to be offered a job as an apprentice to wishkeeper Rupus Beewinkle. Now Felix must save the town's wishes from the wishsnatcher, who wants to destroy hopes and dreams everywhere
Bestselling author Rachel Khoo is on the go once again with her latest cookbook. It is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters. Out and about, she finds the most delicious fare, recording it all in her kitchen notebook.
Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. In SWEET & SAVOURY PATES, Rachel brings her innovative blend of creativity and style to the home kitchen to show you how to make a variety of spreads to serve as a snack or a main course. From a nutty pâté, fruit curd and lots of clever ideas for chocolate and caramel, this unique collection of recipes provides the homemade, healthy alternative to all of your favourite spreads.
Rachel Khoo became an overnight sensation when her first book, 'The Little Paris Kitchen', and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings. Taking her 'Little Paris Kitchen' on tour in her second official book, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes in the country.
Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, despite not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists.
Les meilleures recettes de pâtes à tartiner faciles à faire à la maison. Des recettes au chocolat, pralinées, fruitées ... Des idées de recettes pour les utiliser en joker dans des gâteaux, pour une tarte express.....Photographies : Keiko Oikawa.
Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
