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Laurel Robertson

    Laurel Robertson es una líder fundamental en la cocina de alimentos integrales. Es una importante contribuyente a la creciente conciencia sobre la alimentación vegetariana en los Estados Unidos. Junto con sus coautoras, incluyendo a Carol Flinders, Bronwen Godfrey y Brian Ruppenthal, ha escrito varios libros de cocina icónicos que han influido en generaciones de lectores.

    Vegetarian Cooking for Dummies
    The Laurel's kitchen bread book
    • The Laurel's kitchen bread book

      • 464 páginas
      • 17 horas de lectura

      The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.New research proves what we’ve known all Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy.Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start.Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations.The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

      The Laurel's kitchen bread book
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    • Vegetarian Cooking for Dummies

      • 334 páginas
      • 12 horas de lectura

      If you thought a vegetarian diet required expertise, it’s actually simpler than you think. Eating vegetarian is not only healthy and delicious but also enjoyable. Exploring new vegetables like celeriac and kohlrabi will expand your palate and culinary adventures. Vegetarian cuisine is filled with robust and flavorful dishes that rival any meat-based meal. Indulging in vegetarian lasagna or pasta primavera allows you to enjoy guilt-free meals! This guide offers insights into lacto-ovo, lacto, and vegan diets, helping you create nutritious meals from a variety of whole grains, legumes, vegetables, fruits, nuts, seeds, and dairy or egg substitutes. You’ll become familiar with meat alternatives such as tofu, tempeh, and veggie burgers, discovering just how enjoyable vegetarian cooking can be. With over 100 delicious recipes, you can choose from soon-to-be favorites while adapting traditional dishes to fit a vegetarian style. The guide also includes tips for reinventing the vegetarian lifestyle to suit your tastes. Featuring full-color photos, black-and-white illustrations, and humorous cartoons, this informative and upbeat resource makes every meal an exciting step toward lifelong health.

      Vegetarian Cooking for Dummies