Jackie Kearney, MasterChef finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes.
Jackie Kearney Orden de los libros
Jackie Kearney, conocida como The Hungry Gecko, es una pionera de la comida callejera asiática de fusión en el Reino Unido. Su experiencia culinaria se centra en la comida callejera global y la cocina a base de plantas, celebrando sabores vibrantes y platos innovadores. A través de sus populares libros de cocina, promueve la alimentación ética e inspira a los lectores a explorar el apasionante mundo de la cocina vegana y vegetariana. El trabajo de Kearney invita a la aventura culinaria, fomentando la creatividad en la cocina y una apreciación más profunda de las diversas tradiciones alimentarias.
- 2022
- 2022
Plant-based Burgers
- 144 páginas
- 6 horas de lectura
Vegan fast-food is here to stay and has never tasted so good with these stunningly inventive recipes for plant-based burgers, dogs, subs, wings and more!
- 2016
VegAsia nimmt dich mit auf eine kulinarische Reise nach Südostasien und entfaltet eine exotische Welt voller intensiver Gerüche, Geschmäcker und Eindrücke. Gewürzt mit persönlichen Geschichten, Familienfotos und interessanten Infos zu Land und Leuten gelingt Jackie Kearney ein ganz besonderes Kochbuch. Ein Muss für alle, die ihre Leidenschaft für Reisen und die vegane Küche Asiens teilen!
- 2015
Vegan street food : foodie travels from India to Indonesia
- 207 páginas
- 8 horas de lectura
Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia. Dotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes includes classic dishes that we might be already familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialities such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central part of life in Asia. It brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way. With this book, you can bring this inspirational approach to feeding your family into your own kitchen, whipping up flavourful and wholesome bites.Celebrate vegan food in all its glory, without compromising on flavour or protein, or trying to makes substitutions for meat or fish. That is the beauty of this collection of Asian streetfood - it is simply delicious, and it just so happens to be vegan.
