Wok cookbook
- 96 páginas
- 4 horas de lectura
A collection of more than 50 Chinese recipes, which aims to show the versatility of the wok.






A collection of more than 50 Chinese recipes, which aims to show the versatility of the wok.
A DK favorite back in print, complete with mouthwatering new photography Celebrated culinary expert Yan-kit So combines more than 100 colorful Chinese recipes with a comprehensive, step-by-step visual guide to the ingredients, equipment, and techniques that will help you unlock the door to the classic Chinese kitchen.
Teaching you how to chop, slice, stir-fry, steam, roast and braise authentic Chinese food, this book shows how to master the equipment and techniques, and includes over 140 step-by-step recipes for dishes drawn from China's regional culinary traditions.
Healthy Recipes by Acclaimed Cookery Writers Including
Recipes from all over the world
Ob Peking-Ente, karamellisierte Bananen oder kantonesisches Festmenü ? wer in die Geheimnisse der chinesischen Kochkunst einsteigen will, der liegt mit diesem Standardwerk genau richtig. Attraktiv und besonders nutzerfreundlich gestaltet, vermittelt es auch Einsteigern das komplette Know-How chinesischer Esskultur. 150 klassische Rezepte für Vorspeisen, Suppen, Fisch, Geflügel, Fisch und Meeresfrüchte, Huhn und Ei, Fleisch, Gemüse, Reis und Nudeln sowie Desserts.