Bob Krist Libros

The Big Apple comes alive in this colorful and exciting souvernir coffee-table book.

In "Secrets of Lighting on Location," professional photographer Bob Krist explains how to overcome the challenges that shooting outside the studio poses. Utilizing stunning images from assignments that took him all over the globe, from Maine to Malaysia, Krist shows how to transform any location with light. He discusses shooting in natural and artificial light; working with single and multiple flash units; handling various light sources; and using such light-manipulation accessories as filters, diffusers, and umbrellas. Detailed lighting diagrams are included to clarify these essential techniques. A gallery of lighting problems and solutions showcases international pros Ken Haas, Ian Lloyd, Chuck O'Rear, Jim Richardson, Bob Sacha, and Jeff Smith.

The natural synergy between photography and travel is explored in these exquisite, lavishly illustrated, and instructive pages that demonstrate how artful camera use can record the true spirit of a place.On this thrilling worldwide tour, the author shows traveling nonprofessional photographers how to bring home memorable pictures of people, festivals, wildlife, architecture—even aerial and underwater shots. Directions are detailed for composing landscapes with a variety of lenses, working in both natural and artificial lilght. Valuable tips tell how to pack and carry photo equipment, deal with airport and hotel security, and prepare for various locations and weather conditions.

Travel photographer Bob Krist covers the Caribbean islands from Puerto Rico all the way down to Grenada, capturing the pristine beaches, mountain islands, and laid back lifestyles with the eye of an artist and the discernment of a photojournalist.In over 100 full-color photographs and text and captions from noted travel writer Margaret Zellers, you will find this coffeetable book a trip down memory lane, a momento of your visit, or an introduction to this island paradise.

Foto- en reisboek waarin het Toscaanse (dorps)leven, de feesten, de velden, de keuken en het landschap beschreven worden, afgewisseld met recepten uit de streek.