Bookbot

Bob Krist

    In Toscane
    Island
    Caribbean
    Secrets of Lighting on Location
    Photo Tour New York
    • Photo Tour New York

      • 72 páginas
      • 3 horas de lectura

      The Big Apple comes alive in this colorful and exciting souvernir coffee-table book.

      Photo Tour New York
      3,0
    • Secrets of Lighting on Location

      • 144 páginas
      • 6 horas de lectura

      In "Secrets of Lighting on Location," professional photographer Bob Krist explains how to overcome the challenges that shooting outside the studio poses. Utilizing stunning images from assignments that took him all over the globe, from Maine to Malaysia, Krist shows how to transform any location with light. He discusses shooting in natural and artificial light; working with single and multiple flash units; handling various light sources; and using such light-manipulation accessories as filters, diffusers, and umbrellas. Detailed lighting diagrams are included to clarify these essential techniques. A gallery of lighting problems and solutions showcases international pros Ken Haas, Ian Lloyd, Chuck O'Rear, Jim Richardson, Bob Sacha, and Jeff Smith.

      Secrets of Lighting on Location
      3,8
    • Caribbean

      • 144 páginas
      • 6 horas de lectura

      Travel photographer Bob Krist covers the Caribbean islands from Puerto Rico all the way down to Grenada, capturing the pristine beaches, mountain islands, and laid back lifestyles with the eye of an artist and the discernment of a photojournalist.In over 100 full-color photographs and text and captions from noted travel writer Margaret Zellers, you will find this coffeetable book a trip down memory lane, a momento of your visit, or an introduction to this island paradise.

      Caribbean
    • Island

      • 371 páginas
      • 13 horas de lectura
      Island
    • In Toscane

      • 269 páginas
      • 10 horas de lectura

      Foto- en reisboek waarin het Toscaanse (dorps)leven, de feesten, de velden, de keuken en het landschap beschreven worden, afgewisseld met recepten uit de streek.

      In Toscane