Made by James
- 224 páginas
- 8 horas de lectura
In Made by James, top graphic designer James Martin shares techniques, information, and ideas to help you become a better logo designer.
James Martin SJ Libros
19 de octubre de 1933 – 24 de junio de 2013
James Martin, SJ, es un sacerdote jesuita y escritor cuyas obras exploran la espiritualidad y la fe cristiana. Su escritura a menudo se basa en experiencias personales y reflexiones para hacer que los profundos temas espirituales sean accesibles y cercanos para los lectores. Martin se enfoca en cómo los principios de la fe y la espiritualidad pueden enriquecer la vida cotidiana, combinando perspectivas teológicas con consideraciones prácticas.
Focusing on the biblical story of the Raising of Lazarus, this work offers a profound meditation on themes of hope and grace. Through insightful reflections, the author invites readers to consider how divine grace can lead them out of their personal struggles and despair. The book encourages a deeper understanding of faith and the transformative power of spiritual awakening, resonating with those seeking renewal and inspiration in their lives.
James Martin's Islands to Highlands
- 256 páginas
- 9 horas de lectura
James is back with a major new TV show and tie-in book that takes him to some of the furthest reaches of Britain - and plenty more stunning locations in between
'A brilliant introduction to prayer' Richard Rohr, Author of Everything Belongs
A bumper collection of classics from TV's best-loved chef
Covers character, psychological training, physical training, strength, endurance, nutrition, clothing, gear, wilderness skills, partnering, and bivouacs.
Winner of the Fortnum & Mason 2021 Personality of the Year Award Butter is the essential book for anyone who loves to cook with this glorious, versatile ingredient. Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics – everything from savoury delights like Butter-poached lobster , Truffle butter brioche , Chicken with 'nduja butter and Dover sole meunière , to sweet treats including Rhubarb custard bread and butter pudding , Shortbread and Rum Baba . Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best.
James Martin reflects on how he has been inspired throughout his life by the saints of the Catholic Church and how the saints' teachings have led him to his current path as a Jesuit priest.
A collection of classic British recipes from one of the England''s most popular television chefs, this collection showcases what James does best; simple and delicious British cooking. Dishes range from traditional British classics such as Roast Beef and Yorkshire Pudding, Steak and Kidney Pie and Spotted Dick and Custard to more recent favorites that have been imported from abroad, such as Pizza Margherita, Chicken Kiev and Black Forest Gateau. James simplifies traditionally complex recipes and focuses on easy dishes to make this collection perfect for even the most inexperienced home cook
