Mel Haber Libros

The narrative follows Melvyn Haber, a novice restaurateur and hotelier, as he navigates the whimsical and often humorous challenges of the hospitality industry. Encountering quirky French chefs, charming con-men, and extravagant patrons, Haber shares his experiences with a unique blend of wit and storytelling. Each escapade offers an entertaining glimpse into the eccentric world of dining and hospitality, making for a delightful read filled with laughter and charm.

Set against the backdrop of Palm Springs, this book recounts the journey of Mel Haber, who, despite lacking restaurant experience, successfully opened Melvyn's Restaurant and the Ingleside Inn in 1975. Over 25 years, he catered to a glamorous clientele, including celebrities and unique characters, leading to a wealth of entertaining anecdotes. The narrative captures the charm and chaos of the hospitality industry through Haber's humorous and insightful stories, showcasing his resilience and the vibrant personalities that shaped his experience.