Clara Silverstein Libros

Presents more than one hundred recipes for a variety of soups, salads, and sandwiches from the New England Soup Factory along with anecdotes and stories from the author and cooking tips.

Featuring over 100 contemporary and traditional recipes from renowned Boston chefs, this cookbook offers a delightful culinary journey. Highlights include unique dishes like pumpkin lasagna and gingered sea bass, alongside classic favorites such as North End Italian cuisine and Boston baked beans. Each recipe is tailored for home cooks, organized by meal type, and includes a special brunch chapter. Enhanced by insights into the chefs and restaurants, along with vibrant photographs, it captures the rich culinary heritage of Boston's diverse food scene.